Delicious stew in pots
Description
The dish is prepared without unnecessary complications. What I like most is that you can make delicious stew in pots at home using a variety of vegetables you have on hand. In this case, the dish is enhanced with mushrooms and topped off with a delicious cheesy crust. Tender meat and juicy vegetables—an excellent combination. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Here is the set of ingredients you need to recreate the recipe for delicious stew in pots in your own kitchen. You can vary the ingredients to taste.
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Step 2
2. First, wash, dry, and cut the meat into small cubes. In a frying pan or saucepan with a small amount of butter, sear the meat over high heat until a crust forms. Season with salt and pepper to taste.
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Step 3
3. Vegetables need to be sautéed separately. Peel and dice the onion, press the garlic, and sauté them until translucent. Grate the carrot and add it to the onion and garlic. Cook for another 5 minutes.
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Step 4
4. Wash the mushrooms, dry them, and slice. Fry them in a separate pan with butter. Add salt and pepper; you can also add your favorite spices to taste.
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Step 5
5. Peel and finely chop the potatoes.
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Step 6
6. Now it's time to assemble all the ingredients. Place the meat at the bottom of the pot, then add the potatoes. Pour in water to cover the potatoes. Next, add the onions, carrots, and mushrooms. Grate the cheese and sprinkle it on top. Now place the pots in a preheated oven at 220 degrees.
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Step 7
7. After about 40 minutes, the most delicious stew in pots will be ready at home. Before serving, you can sprinkle it with fresh herbs.