Delicious yeast dough for buns
Description
Perfect for tea and coffee. There are countless yeast dough recipes available online, and I've tried many of them. In some, the dough didn't rise well; in others, the baked goods quickly became stale. Thanks to this recipe, the buns always turn out soft, fluffy, and stay fresh and aromatic for a long time.
Instructions
- 1
Step 1
1. Into a bowl or jar (I use a jar), pour room temperature water, add instant dry yeast and a little sugar.
- 2
Step 2
2. Stir the contents and cover with paper towels or a cloth, let stand for 10 minutes.
- 3
Step 3
3. I sift the flour in advance and pour a little less than half of it into a deep bowl.
- 4
Step 4
4. Add salt and granulated sugar to the flour, mix well.
- 5
Step 5
5. Pour in the water with yeast and mix.
- 6
Step 6
6. I knead the dough first with a spoon, then with my hands.
- 7
Step 7
7. Take the margarine out of the refrigerator in advance, cut it into small pieces, add to the dough and knead, gradually adding the remaining flour.
- 8
Step 8
8. I brush the finished dough ball with sunflower oil, transfer it to another bowl, cover with a towel, and let it rest for 3-4 hours. After that, the dough is ready to use.