
Delicious yeast dough for cabbage pie
Description
The pastry is simple and quick to prepare. Here's an easy recipe for delicious yeast dough for a cabbage pie. These are the pies I make most often—I just love them so much, I can't help myself! But I'm sure this pastry will delight you with its tenderness when paired with other fillings as well. Give it a try, I highly recommend it. Serve with tea or coffee.
Instructions
- 1
Step 1

1. Dissolve the yeast in warm milk with sugar, wait until foam appears.
- 2
Step 2

2. This is what it should look like. Next, add butter, milk, eggs, water, and salt to the yeast mixture and mix well.
- 3
Step 3

3. Then gradually add the flour. Mix well.
- 4
Step 4

4. Let the dough rise for about an hour in a warm place. Meanwhile, you'll have enough time to prepare the filling.
- 5
Step 5

5. A pie made with this dough should be baked for about 40-50 minutes. Ready!