Delicious chicken breast dish with mushrooms
Description
I want to present you a cool method,
Instructions
- 1
Step 1
1. Place half of the butter on a frying pan and melt.
- 2
Step 2
2. Wash the fillet, dry it, and place it in a frying pan. Sear over high heat on both sides until a light crust forms.
- 3
Step 3
3. Remove the fillet from the heat and transfer it to a heatproof dish. Add the mushrooms, sliced into thin pieces, to the skillet. Sauté over medium heat for about 5 minutes, stirring occasionally.
- 4
Step 4
4. Place in a small bowl for now.
- 5
Step 5
5. Add the remaining oil to the pan. When it melts, add the flour and fry until golden brown. Then pour in the broth and bring to a boil, stirring constantly.
- 6
Step 6
6. Place the mushrooms into the sauce, heat for just a minute, then transfer them to the baking dish with the fillets.
- 7
Step 7
7. Salt, add pepper or other spices to taste.
- 8
Step 8
8. Cover the mold with foil and place it in a preheated oven at 180 degrees.
- 9
Step 9
9. Bake for about half an hour (large breasts — about 45 minutes) until the chicken is cooked through.