Tasty sponge cake dough
Description
Homemade baked goods for tea. Sponge cake dough can be prepared in various ways—sometimes milk, boiling water, or baking powder are added. However, classic sponge cake dough consists of just three ingredients: eggs, sugar, and flour. Of course, you can experiment with these ingredients as well. Some suggest beating egg whites and yolks separately and then combining them, while others recommend beating the flour together with the sugar and egg mixture. I've personally tried all these methods and didn't achieve good results—the sponge cake either didn't bake through or didn't rise properly. The sponge cake recipe I'm sharing with you now is 100% successful; the very first time I tried it, I got a beautiful, perfect sponge cake. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I recommend using home-raised eggs, as the sponge cake made from them always tastes better. Also, choose the best flour and put it in a cold place beforehand.
- 2
Step 2
Beat the eggs with sugar using a mixer at medium speed for about 10-12 minutes.
- 3
Step 3
The mixture should lighten in color and increase in volume.
- 4
Step 4
Now carefully mix in the flour in small portions. Add 1/3 cup, stir by moving the spoon from the bottom upward in a clockwise direction. Then add another third of a cup and repeat the procedure.
- 5
Step 5
The sponge cake batter is ready. Pour it into a baking pan (I use a silicone one) and place in the oven for 40 minutes. Put the batter in a cold oven and heat it to 190 degrees.
- 6
Step 6
Cut the ready-made biscuit cake in half, spread with cream, decorate—and the most delicious cake is ready!