Delicious vanilla custard cream
Description
The recipe won't take much time. Custard cream is probably the simplest to prepare: nothing complicated or unnecessary. You can make this cream in just 30 minutes using ingredients you always have on hand. Custard cream works best as a filling for buns, pastries, and desserts, or as a layer between cake sheets. The cream thickens as it cools, so don't be alarmed if it seems too runny during preparation. Serve chilled.
Instructions
- 1
Step 1
1. Rub the egg yolks with sugar until smooth, add cornstarch and mix until uniform. Gradually add the boiling milk in several stages, stirring constantly (leave a little milk in the saucepan).
- 2
Step 2
2. Place the saucepan with milk over low heat, gradually add the egg yolk-milk mixture in a thin stream, and bring to a boil, stirring constantly.
- 3
Step 3
3. When the cream comes to a boil and thickens, remove the pan from the heat. Add vanilla and mix well. Let the cream cool completely.