Delicious chocolate fondant
Description
The recipe won't take much time. Fondant is a traditional French dessert that has become beloved worldwide. Sweet lovers and chocolate enthusiasts truly appreciate this treat. It is served with fresh berries, with cinnamon and cocoa, with a scoop of ice cream, or with custard cream. Fondant is prepared very quickly, but certain specifics must be considered to achieve a dense cake texture and a liquid center. Serve chilled.
Instructions
- 1
Step 1
1. I break bitter chocolate into a saucepan, add 25 grams of butter, and melt it, then stir until smooth.
- 2
Step 2
2. In a separate bowl, beat the egg with sugar, then pour in the slightly cooled chocolate, add Amaretto, a pinch of salt, and mix well.
- 3
Step 3
3. Add wheat flour to the chocolate-egg mixture and whisk until a smooth consistency forms.
- 4
Step 4
4. Grease the baking pan with butter, pour in the liquid batter, and place in a preheated oven at 200 degrees Celsius for 4-6 minutes, no longer.
- 5
Step 5
5. I carefully remove the ready fondant from the mold and serve it. If the center oozes out when broken, the dessert is perfect. Enjoy!