Delicious shashlik in the oven
Description
In this case, chicken fillet is used as the base, but you can make skewers from pork in exactly the same way. The secret lies in the rich, flavorful marinade that gives the meat an amazing taste and aroma. This recipe is a great alternative to the usual grilled meat. Chicken takes 20 minutes to cook, while pork will require a little more time.
Instructions
- 1
Step 1
1. First, wash, dry, and cut the meat or chicken breast into small pieces, as in this version.
- 2
Step 2
2. Peel the onion and sweet pepper.
- 3
Step 3
3. Using a blender or meat grinder, blend until smooth.
- 4
Step 4
4. Add the juice of one lemon and vegetable oil.
- 5
Step 5
5. Salt and pepper to taste. You can add a pinch of sugar and garlic pressed through a garlic press.
- 6
Step 6
6. Place the chicken into the marinade. Mix well and let it sit for half an hour (pork can be left for 2-3 hours).
- 7
Step 7
7. And then it's very simple: thread the pieces onto wooden skewers.
- 8
Step 8
8. Place in a heatproof dish.
- 9
Step 9
9. Place in a preheated oven at 180 degrees. Serve the shashlik at the table with sauce and vegetables.