Delicious
Description
Perfectly complements meat, poultry, and side dishes. Everyone can adjust the texture of the final dish to their liking. You can finely chop all the ingredients or leave some small chunks. You can use only avocado and herbs or dilute the sauce with tomatoes, onion, and pepper. Serve the sauce immediately after preparation; do not save it for later. The sauce is ready. Store in the refrigerator and serve with meals.
Instructions
- 1
Step 1
1. Wash the vegetables, peel the onion, and remove the seeds from the pepper.
- 2
Step 2
2. Chop the herbs, pepper, tomatoes, and onion.
- 3
Step 3
3. Mix the prepared vegetables, cumin, a little salt and pepper, add garlic powder, cumin, and lime juice.
- 4
Step 4
4. Cut the avocado in half and remove the pit.
- 5
Step 5
5. Place the pit from one avocado into the bowl with the vegetables; it will help keep them fresh.
- 6
Step 6
6. Use a sharp knife to cut the flesh into small cubes directly in the peel.
- 7
Step 7
7. Transfer the flesh from one avocado to the bowl with the vegetables and spices. Cut the second avocado and finely chop its flesh, add it to the bowl, and mix thoroughly.
- 8
Step 8
8. Serve the ready guacamole immediately.