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Delicious fondant
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Delicious fondant

30 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. This fondant is quick and easy to prepare, but the key is not to overbake it, as the center of this dessert should remain soft and runny. All ingredients are readily available: chocolate, egg, butter, and flour. I highly recommend making this wonderful dessert to delight your loved ones. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the chocolate in a double boiler or in the microwave together with the butter.

  2. 2

    Step 2

    Step 2

    Stir well until smooth.

  3. 3

    Step 3

    Step 3

    Add the egg, instant coffee, and yolk.

  4. 4

    Step 4

    Step 4

    Then add the flour and mix everything.

  5. 5

    Step 5

    Step 5

    Grease the molds with butter and dust them with cocoa powder.

  6. 6

    Step 6

    Step 6

    Pour the batter into molds and bake in a preheated oven at 180 degrees for 12-18 minutes. I baked mine for 15 minutes.

  7. 7

    Step 7

    Step 7

    Adjust according to your oven. But the center of the cake should remain liquid.

  8. 8

    Step 8

    Step 8

    The pastry is ready. Serve with tea.