Delicious cheesecake
Description
Homemade baked treat for tea. The cheesecake base is made of crackers, followed by a delicate creamy filling and small pieces of sweet dough. This cheesecake requires baking, so after baking, it should be thoroughly cooled in the refrigerator or at room temperature. Cheesecake is an excellent dessert, especially for summer. You can add citrus juice, vanilla, or cinnamon to the creamy filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a mixer bowl, combine 120 grams of butter with ¾ cup of sugar (half white and half brown). Add milk and 2 teaspoons of vanilla extract, 1 cup of chocolate chips, flour, and a pinch of salt. Shape the resulting dough into small balls.
- 2
Step 2
2. Crush the crackers into crumbs, mix with 60 grams of melted butter. Place the mixture into a baking pan, spread it out and shape the sides.
- 3
Step 3
3. Beat the cream cheese with the remaining sugar, add the eggs, 1 tablespoon of flour, sour cream, the remaining vanilla extract, and chocolate chips.
- 4
Step 4
4. Pour half of the cheese filling, then the previously prepared dough balls, and pour the second half of the cheese filling on top.
- 5
Step 5
5. Place the cheesecake in a preheated oven at 150-160 degrees Celsius for 90 minutes. Do not open the oven door during baking. After turning off the oven, leave the cheesecake inside for a few more hours until it cools down completely.