The Most Delicious Sandwiches at Home
Description
A tasty appetizer for any gathering. If you don’t have a special grill at home, cook the meat on a grill pan and try not to use oil. If you don’t like sharp onion, you can marinate it first in water with vinegar. The simplest way. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. Toast the bread in the grill.
- 2
Step 2
2. Cut the steaks about 1 cm thick; no need to go thicker. Do not salt or pepper the meat. Put it on the grill until fully cooked, then sprinkle with salt and pepper.
- 3
Step 3
3. Spread one half of the sandwich with hot mustard and the other with ketchup.
- 4
Step 4
4. Place a lettuce leaf on the bread, then several pieces of cheese and the steak. Don’t skimp on the cheese—the more, the tastier.
- 5
Step 5
5. Slice the tomatoes and cucumbers into thin rings. Carefully layer them on top of the meat, cover with cheese, then a lettuce leaf, the second half of the sandwich, and put on the grill.
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Step 6
6. Here's what an appetizing sandwich turned out! Next time, add pickled gherkins or onion and mushrooms to your taste.
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Step 7
7. Cut the burger buns and spread ketchup on the bottom and top halves. Place a lettuce leaf on top and drizzle it with American mustard—it is milder.
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Step 8
8. Place the freshly fried meat on the mustard right away, top it with cheese, tomatoes, and onion, then put the top half of the bun on.
- 9
Step 9
9. Here's the gorgeous burger we made at home!