Delicious milk pancakes
Description
The easiest and simplest way to make tender milk pancakes! Write it down in your cooking notebook and use it all the time. These pancakes are perfect for filling with sweet fillings: jam, jelly, sweetened condensed milk, apple puree, etc. The pancakes stay fresh and soft for several days. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use milk of any fat content and type; you can use coconut, oat, or rice milk. Optionally, add vanilla sugar or ground cinnamon to flavor the dough.
- 2
Step 2
Beat the chicken eggs into a deep bowl, add granulated sugar and salt. At this same stage, add any other sweet spices according to your taste.
- 3
Step 3
Pour in the milk and thoroughly whisk everything with a whisk for 2-3 minutes, mixing the egg mixture with the milk. By the way, the milk can be either cold or warm. If you use warm milk, not exceeding 40 degrees, you won't have to wait for the gluten to activate in the dough.
- 4
Step 4
Pour in odorless vegetable oil and mix. Reserve a small amount of oil for greasing the pan the first time — after that, you can cook the pancakes without additional fat, as it will already be in the batter.
- 5
Step 5
Add the sifted wheat flour in portions and mix it in with a whisk, but do not beat vigorously to avoid forming lumps in the batter. Even if lumps do form, don't worry! Let the batter rest for 15 minutes to activate the gluten, so the pancakes won't tear when flipping. The lumps in the batter will also swell and blend in perfectly, dissolving completely.
- 6
Step 6
Heat a skillet on the stove and grease it with oil the first time. Then reduce the heat to medium and pour in half a ladle of batter. Fry for about 1 minute.
- 7
Step 7
Using a wide silicone or plastic spatula, flip the pancake to the other side and cook for another minute.
- 8
Step 8
Place the golden pancake on a plate and fry the remaining pancakes from the leftover batter in the same way, stacking them on a plate, dish, or cutting board.
- 9
Step 9
Brew a fragrant tea or coffee and serve the delicious milk pancakes warm. Don't forget the berries, fruits, jam, etc. Enjoy your meal!