Delicious lasagna
Description
You can make lasagna sheets yourself, which is not difficult, or buy ready-made ones (they are sold in supermarkets). You can prepare a vegetable or meat version. Serve the lasagna immediately after cooking, cut into pieces like a casserole. It will be delicious even when cooled.
Instructions
- 1
Step 1
1. Peel the onion, carrot, and garlic. Grate the carrot on a fine grater, and chop the onion and garlic. Heat a skillet with vegetable oil and add the vegetables. Cover with a lid and sauté for 10 minutes.
- 2
Step 2
2. Remove the lid and leave it like this so that the vegetables turn brown.
- 3
Step 3
3. Push the vegetables to the edge, and place both types of meat filling in the center.
- 4
Step 4
4. Using a spatula, mash the minced meat, then mix it with the vegetables, add milk, and cook until the liquid has evaporated.
- 5
Step 5
5. Pour in the alcohol, then wait until it evaporates. Add the peeled chopped tomatoes, tomato paste, salt, oregano, and pepper. Cook for about 30-40 minutes until a thick consistency forms.
- 6
Step 6
6. Cook the pasta in salted boiling water for 5-8 minutes. Grate the cheese and remove the sauce from the heat.
- 7
Step 7
7. Place a thick layer of tomato-meat sauce on the bottom of the baking dish.
- 8
Step 8
8. Sprinkle with a small amount of grated cheese.
- 9
Step 9
9. Cover with pasta so that it completely covers the layer of sauce and cheese.
- 10
Step 10
10. Repeat this 2 more times until all ingredients are used up.
- 11
Step 11
11. Bake the lasagna in a preheated oven at 230 degrees until the cheese turns golden brown. Garnish the dish with finely chopped parsley and let it rest for 10 minutes.
- 12
Step 12
12. Cut the lasagna into small pieces and enjoy.