Delicious fried potatoes

Description

The dish is prepared without unnecessary complications. Let me teach you. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Peel the potatoes and cut them into thin slices or strips of roughly the same size. Heat 4 tablespoons of vegetable oil in a deep frying pan and add the potatoes. Fry for 5 minutes over high heat, then stir with a spatula and reduce the heat to below medium. Cook covered for another 5 minutes.

2. 2

   Step 2

   

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   Now is the time to add the chopped onion (if you're cooking with it) and spices. Mix thoroughly again with a spatula. Continue frying covered, making sure the potatoes don't burn.

3. 3

   Step 3

   

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   Bring the potatoes to readiness, indicated always by a golden crust and an unmatched aroma that will fill your entire kitchen.