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20 min4 serv.21 февр. 2026 г.

Description

It's suitable both for a holiday and for everyday meals. You can make "Frittata" with any combination of vegetables! If you have a small leftover piece of cheese, some onion, and avocado on hand, I'll suggest a good way to use them. The dish can be served for breakfast instead of the usual scrambled eggs, as well as for dinner or as a snack. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the avocado, remove the pit, and cut it into large pieces. Cut the onion into wedges and the cheese into cubes. Beat the eggs with salt and cream.

  2. 2

    Step 2

    Step 2

    2. Heat a skillet with vegetable oil and sauté the onion until golden.

  3. 3

    Step 3

    Step 3

    3. Add the avocado to the pan, season with salt and pepper, and mix.

  4. 4

    Step 4

    Step 4

    4. Pour the egg mixture over the contents of the skillet, add the cheese and chopped parsley. Cook for 1–2 minutes, stirring occasionally, but do not let the eggs set completely.

  5. 5

    Step 5

    Step 5

    5. Place the skillet in an oven preheated to 250°C for 5–8 minutes, then let it rest on the counter for 5–7 minutes.

  6. 6

    Step 6

    Step 6

    6. Cut the finished dish into pieces and serve hot at the table.