
Most delicious
Description
It's suitable both for a holiday and for everyday meals. You can make "Frittata" with any combination of vegetables! If you have a small leftover piece of cheese, some onion, and avocado on hand, I'll suggest a good way to use them. The dish can be served for breakfast instead of the usual scrambled eggs, as well as for dinner or as a snack. It can be served warm or chilled.
Instructions
- 1
Step 1

1. Peel the avocado, remove the pit, and cut it into large pieces. Cut the onion into wedges and the cheese into cubes. Beat the eggs with salt and cream.
- 2
Step 2

2. Heat a skillet with vegetable oil and sauté the onion until golden.
- 3
Step 3

3. Add the avocado to the pan, season with salt and pepper, and mix.
- 4
Step 4

4. Pour the egg mixture over the contents of the skillet, add the cheese and chopped parsley. Cook for 1–2 minutes, stirring occasionally, but do not let the eggs set completely.
- 5
Step 5

5. Place the skillet in an oven preheated to 250°C for 5–8 minutes, then let it rest on the counter for 5–7 minutes.
- 6
Step 6

6. Cut the finished dish into pieces and serve hot at the table.