Delicious lamb
Description
Not many people know how to cook lamb properly, as it has a distinct smell that not everyone likes. Lamb goes well with garlic and ginger, so feel free to combine spices. It's best to marinate the meat overnight; however, if you're preparing a small portion, leave it for at least 1 hour.
Instructions
- 1
Step 1
1. Cut the lamb into small pieces and place it in a bowl. Add grated ginger, minced garlic, soy sauce, sake, 2 teaspoons of sugar, and curry powder. Marinate the meat in the refrigerator for 1 hour, or longer if the portion is large.
- 2
Step 2
2. Heat the deep fryer or a pot with a large amount of vegetable oil. Remove the meat and add potato starch to it, mix well.
- 3
Step 3
3. Sear the meat in hot oil until golden brown on all sides. Place the meat on a paper towel. Meanwhile, prepare the sauce: whisk together mint, coriander, rice vinegar, and the remaining sugar.
- 4
Step 4
4. Serve the meat hot with green sauce.