Delicious casserole in a multicooker
Description
Homemade baked treat for tea. This time I decided to bake a plain casserole—this is the most classic version possible. I wanted to make it so light and airy that it would melt in your mouth like the softest sponge cake. The key to its fluffiness is separately beaten egg whites. Of course, you can add raisins, dried apricots, or other ingredients. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Mix the yolks with cottage cheese and honey. Add sour cream, vanilla, flour, and semolina. Mix everything thoroughly.
- 2
Step 2
Beat the egg whites separately in a dry bowl using a mixer. When a good foam appears, carefully add the sugar. Beat until the mixture reaches a meringue-like consistency. Transfer the egg whites to the cottage cheese mixture and gently fold in from the bottom upwards.
- 3
Step 3
Take the multicooker container. Grease it with vegetable or butter. Pour the prepared casserole mixture into the container and set to "Baking" mode for 40-50 minutes.
- 4
Step 4
After the casserole is done, do not remove it from the multicooker immediately. Let it sit there for about half an hour. This will help it develop a firmer texture, making it easy to take out. The finished casserole holds its shape well and can be easily cut into pieces. Enjoy the most delicious casserole ever made in a multicooker!