Delicious cottage cheese casserole with semolina
Description
The dessert is easy and quick to prepare. This recipe delights with its unique taste and simplicity. The cottage cheese casserole with semolina turns out light and sweet. With a minimal number of ingredients, it brings true pleasure to those who eat it. It can be served with coffee, tea, or cocoa. Moreover, the dessert can be topped with chocolate glaze. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Soak the raisins. To do this, place them in a bowl and pour boiling water over them. Make sure the water completely covers the dried fruit. Leave them for 3–4 hours. Drain the water. Thoroughly pat the raisins dry with a paper towel. Transfer them to a dry container.
- 2
Step 2
2. Start preparing the dough. Rub the cottage cheese with salt, sugar, and vanilla (added in a pinch). Add the egg and sour cream (or heavy cream). Mix everything thoroughly with an immersion blender or mixer until completely smooth.
- 3
Step 3
3. Add baking soda, semolina, and raisins to the mixture. Stir thoroughly using a tablespoon. Let it sit for 20 minutes. During this time, the baking soda will react with the sour cream, and the semolina will swell.
- 4
Step 4
4. Grease the baking pan with butter. Sprinkle with semolina. Place the dough in the pan. Sprinkle the top with semolina. Put into the preheated oven. Bake for approximately 45 minutes at 180 degrees.
- 5
Step 5
5. Remove the finished dessert from the oven and place it on a wooden board. Sprinkle with powdered sugar. Now you know how to make a delicious cottage cheese casserole with semolina. All that's left is to cut it into pieces, arrange on dessert plates, and garnish with fruits. Enjoy!