Tasty snack for the outdoors
Description
A tasty appetizer for any gathering. For a picnic snack, you can use whatever you have at home. I like sandwiches like these—they’re nothing like the ones we’re used to making in the morning with tea or coffee. This snack is very light but also filling, fragrant and crunchy. The sandwiches can be served hot or already cooled. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. I heat a skillet with a little olive oil, then set it to medium heat and add 2 slices of white bread.
- 2
Step 2
2. I wash and slice the tomato into slices. On lightly toasted bread, I place 2 pieces of mozzarella on each, top with 2 tomato slices on each, and season with salt and pepper to taste.
- 3
Step 3
3. I cover each piece of bread on the skillet with another piece and carefully flip the sandwich.
- 4
Step 4
4. I press the bread slices down with a cast-iron skillet to get a golden crust and crispy bread. Cook this way for 3–4 minutes.
- 5
Step 5
5. I cut each sandwich in half so the cross-section is visible. These sandwiches can be wrapped up and eaten cold or hot.