Delicious duck in pieces
Description
The dish is prepared without unnecessary complications. Cut the duck into portion pieces, removing excess fat. Melt the fat in a skillet, turning it into crispy cracklings, then brown the duck meat on all sides until golden. Separately, sauté the cabbage with onion until partially cooked. Combine the vegetables and meat, add water, and simmer everything together for another 30 minutes, adding spices to taste. Serve with fresh herbs and sour cream. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
We wash the duck and cut it into portion pieces. We trim off excess fat and render it in a pan.
- 2
Step 2
When the fat releases its juices and turns into cracklings, carefully remove it and place the duck onto the skillet. Sear the duck on all sides until golden brown.
- 3
Step 3
Shred the cabbage and finely chop the onion. Sauté the onion and cabbage in vegetable oil for about 20 minutes.
- 4
Step 4
Combine the duck and cabbage in a skillet, add a little water. Simmer the dish over low heat for 30-35 minutes. Add salt and pepper to taste. Serve with chopped herbs and sour cream.