Delicious baked cottage cheese casserole in the oven
Description
Homemade baked treat for tea. Serve the delicious baked cottage cheese casserole warm or cold, with sour cream, any jam, syrup, or condensed milk. It makes a wonderful afternoon snack for children. For this recipe, it's best to use drier cottage cheese. If it contains a lot of liquid, simply drain it off. To make the casserole soft and moist, generously brush the top with sour cream before baking (you might need a little extra). Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Melt the butter (you can use well-softened butter) and mix it with the cottage cheese. Add the egg and knead until smooth.
- 2
Step 2
2. Add semolina and sugar to the resulting mixture, mix well. You should get a thick dough.
- 3
Step 3
3. Grease the baking pan with butter, and if desired, sprinkle with breadcrumbs. Place the dough in the pan, spreading it evenly. Brush the top with sour cream.
- 4
Step 4
4. Bake in a preheated oven at 180 degrees for about 20–30 minutes (depending on the oven). Delicious baked cottage cheese casserole is ready!