Delicious cottage cheese casserole
Description
Perfectly pairs with tea and coffee. The fat content of the cream doesn't affect the taste, only the calorie count of the final product. I often make this casserole with full-fat homemade milk—it turns out just as delicious! Good luck! The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the casserole. You won't need the decoration ingredients yet.
- 2
Step 2
First, you need to mince the cottage cheese as finely as possible. Use a blender or grater for this.
- 3
Step 3
Add eggs, sugar, vanilla sugar, cream, and starch to the mashed cottage cheese. Turn the blender to full power for 3-4 minutes.
- 4
Step 4
Grease the multicooker bowl with a piece of butter or refined oil, or you can use cooking fat. Pour in the cottage cheese mixture and place the bowl into the multicooker. Set the "Baking" mode for 40-45 minutes.
- 5
Step 5
Let the finished casserole cool in the mold. It's very delicate, so don't rush. Then carefully remove it from the mold. Prepare the ingredients for decoration.
- 6
Step 6
Arrange the currants, add the leaves, and sprinkle with powdered sugar. Done!