Delicious braised cabbage with pork
Description
The recipe won't take much time. Write down one more simple recipe. This dish will be accessible to everyone. Such a hot meal will frequently appear on your table on weekdays. Try experimenting a bit with the ingredients to achieve new flavor notes. For example, add a spicy seasoning or a hot tomato sauce. Serve hot.
Instructions
- 1
Step 1
Peel the onion and finely chop it. To prevent the juice from irritating your eyes, try wetting the knife with cold water while cutting.
- 2
Step 2
Wash the tomatoes and meat, then cut into cubes. Peel and wash the carrots, then grate on a coarse grater. Wash the cabbage and slice into thin strips.
- 3
Step 3
Sauté the onion in oil until translucent. Then add the carrots. Add the meat to the pan and cook until a golden crust forms.
- 4
Step 4
Add the cabbage. Season with pepper and salt. Simmer over low heat for about 35 minutes until the cabbage is tender. Then add the tomatoes. Cook for another 15 minutes.
- 5
Step 5
Sprinkle with herbs before serving.