Delicious pork in a multicooker
Description
I'm sure you'll love this classic recipe for delicious pork cooked in a multicooker! The meat turns out tender, juicy, and simply melts in your mouth! And the aroma that fills the entire kitchen! So let me warn you right away—when preparing this tasty pork in a multicooker, you'll need patience and must resist the temptation to eat all the meat during the initial braising process! Stay strong, and here's my recipe for you
Instructions
- 1
Step 1
1. Place the pork knuckle, peeled and cut meat, onion, garlic, and spices into the multicooker bowl. Add the carrot as well. Do not chop the carrot.
- 2
Step 2
2. Now fill the bowl with water, set the "Stewing" or "Boiling" mode and set the time for 6 hours.
- 3
Step 3
3. Now remove the meat, let it cool slightly, and rub it with spices to taste. Carefully remove the bone, make cuts, and insert pieces of boiled carrots, as shown in the photo.
- 4
Step 4
4. Roll the meat tightly, wrap it in plastic wrap, and refrigerate it under a light weight for 12 hours.
- 5
Step 5
5. Now our pork has definitely marinated enough. Take it out, slice it, and serve!