Delicious Cabbage Solyanka for Winter
Description
A simple way to make it ahead for storage. Making cabbage solyanka for winter at home is not difficult at all! You can always vary the classic winter cabbage solyanka recipe by adding, for example, mushrooms or eggplants. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Wash the cabbage thoroughly, remove any extra leaves, and shred it into thin strips.
- 2
Step 2
Wash the carrots, peel them, and grate on a grater.
- 3
Step 3
Wash the peppers, remove the seeds, and cut into cubes or strips as desired.
- 4
Step 4
Peel the onion, wash the cucumbers, then dice everything.
- 5
Step 5
Place the tomatoes in boiling water for a few minutes, then cool, peel, and chop with a knife or on a grater.
- 6
Step 6
Then sauté the onion and carrots in a frying pan.
- 7
Step 7
When the onion and carrot are fried, place all the vegetables, spices, salt, sugar, and vegetable oil in a pot and cook over medium heat until done, about 30–40 minutes.
- 8
Step 8
Sterilize the jars. When the solyanka is ready, pack it into the jars while still hot, seal the jars, turn them upside down, wrap them in a warm blanket or towel, and wait until they have cooled completely. Your winter solyanka is ready!