Delicious apple charlotte
Description
Delicious baked treat for the whole family. Everyone in my family loves tasty apple charlotte, which I usually make on weekends when the family is home and constantly coming into the kitchen for a snack. The distinctive feature of this recipe is that the egg whites and yolks are beaten separately. This makes our apple charlotte extra fluffy. I also try to chop the apples into small pieces. When beating the egg whites, be sure to add a pinch of salt—it helps create a stable foam, and of course, the whites must be chilled! Good luck, and enjoy with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut into slices.
- 3
Step 3
Beat egg yolks with sugar, egg whites with a pinch of salt.
- 4
Step 4
Combine the whipped mixtures, add baking soda, cinnamon, flour, and mix with a spatula to form the dough.
- 5
Step 5
Mix apples with the dough.
- 6
Step 6
Load the dough into the mold.
- 7
Step 7
Bake for 30-35 minutes at 180 degrees.
- 8
Step 8
Sprinkle the ready apple charlotte with powdered sugar.