Delicious herring
Description
A tasty appetizer for any gathering. Delicious herring is a dish made from just a few ingredients. Onion, carrot, tomato paste, and herring—and that’s it! Yet this herring turns out surprisingly delicious. I borrowed the recipe for delicious herring from an acquaintance from Eastern Europe. As she told me, they make this dish at home very often. And originally, it was popular in the Jewish ghetto. In short, delicious herring is a super minimalist and super tasty dish that, by the way, you can serve on a holiday table instead of the tired old herring under a fur coat. Good luck. Serve with herbs and sauce.
Instructions
- 1
Step 1
We take our herring.
- 2
Step 2
Cut fillets from it and cut into small portion-sized pieces.
- 3
Step 3
Finely chop the onion in a blender.
- 4
Step 4
Fry in a pan with oil.
- 5
Step 5
Shred the carrots using a food processor.
- 6
Step 6
You should end up with fine julienne strips.
- 7
Step 7
Add the carrots to the skillet with the onion, sautéed until semi-transparent. Sauté, then simmer over medium heat for about 20 minutes. If there isn’t enough oil, feel free to add more.
- 8
Step 8
You should end up with a mixture roughly like this.
- 9
Step 9
Then add the tomato sauce. Mix everything well, keep on the heat a little longer, and remove from the heat.
- 10
Step 10
Place the herring on the bottom of the salad bowl. Layer the carrots on top. Done. Ready to serve.