Delicious millet porridge

Description

The recipe won't take much time. This express version is prepared within a few minutes. You can cook the porridge in two stages: the evening before, you can prepare the millet, and in the morning simply heat the coconut milk and add the millet along with the other ingredients. You can also replace the millet with other gluten-free grains such as rice, amaranth, or buckwheat. Serve hot.

Instructions

1. 1

   Step 1

   Place the millet in a colander and rinse under running water.

2. 2

   Step 2

   Pour water into a saucepan, add millet, and cook over low heat until the millet absorbs all the liquid.

3. 3

   Step 3

   If you plan to eat the porridge immediately, as soon as the millet has absorbed all the water, add coconut milk, vanilla, and maple syrup. Continue cooking for a couple of minutes, stirring occasionally.

4. 4

   Step 4

   If you decide to prepare the porridge the evening before, cook it in water and store it in the refrigerator. The next morning, simply heat the coconut milk in a saucepan, add the millet, maple syrup, and vanilla, mix well, and cook for a couple of minutes.

5. 5

   Step 5

   You can garnish the porridge with fresh fruits.