Delicious wheat porridge
Description
The recipe won't take much time. Serve the porridge immediately, while it's still hot. You can cook it in milk or water. Add spices or sugar, dried fruits or nuts (for a sweet version), vegetables and meat. Don't save the porridge for later—better to eat it all right away, so adjust the portions accordingly. Enjoy a great breakfast or dinner. Serve hot.
Instructions
- 1
Step 1
1. Cut the meat into small pieces. Peel the carrot and grate it, finely chop the onion. Peel the pumpkin and cut it into small pieces.
- 2
Step 2
2. In a cauldron, heat the vegetable oil, add the meat and fry for a couple of minutes, then add the onion and carrots. After a couple of minutes, pour in boiling water (3 cups) and simmer, covered, until the meat is cooked.
- 3
Step 3
3. Place the pumpkin in a cauldron, add salt, pepper, butter, bring to a boil, simmer for 5 minutes, then add the grain and cook for another 15 minutes, covered.
- 4
Step 4
4. Open the lid and add another 0.5-1 cup of water, cook for 10-15 minutes. Turn off the heat, let the porridge steep for another 10 minutes, then serve.