Delicious barley grits

Description

The dish is prepared without unnecessary complications. I cook this dish without meat, using only vegetables, so it's perfect for diversifying a vegetarian diet and more. You can use either frozen or fresh vegetables. Serve it hot, immediately after cooking. The barley turns out fluffy and juicy—it's very delicious. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Wash the pumpkin and peel it, then cut it into 3x3 cm cubes. Place in a bowl and mix with one tablespoon of olive oil and sugar.

2. 2

   Step 2

   Bake the pumpkin in a preheated oven at 200 degrees for about 50 minutes.

3. 3

   Step 3

   Peel the onion and cut it into small cubes. Heat the remaining vegetable oil in a frying pan, add the onion.

4. 4

   Step 4

   Rinse the grain and add it to the pan 3 minutes after the onion, pour in the wine and add half of the baked pumpkin.

5. 5

   Step 5

   Cook the barley for 30 minutes, gradually adding broth, then add the green peas and the remaining pumpkin.

6. 6

   Step 6

   Warm for a few minutes, add pieces of cheese and chopped mint, mix. Serve the dish hot.