Delicious barley porridge

Description

The dish is prepared without unnecessary complications. This porridge surprises with its presentation and beauty, and will leave no one indifferent, even a fussy child. The porridge will perfectly satisfy your hunger and boost your mood before a hard working day. You can also use your favorite dried fruits in this recipe, and replace brown sugar with regular sugar. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Rinse the barley well and transfer it to a saucepan.

2. 2

   Step 2

   Add milk, sugar, and cinnamon to the pot as well.

3. 3

   Step 3

   Boil everything, stirring, over medium heat.

4. 4

   Step 4

   When the milk is completely absorbed, remove from heat.

5. 5

   Step 5

   Whip the cream with sugar until it reaches a creamy consistency.

6. 6

   Step 6

   Divide the porridge into 2-3 cups.

7. 7

   Step 7

   Spread a portion of the cream on top, mix, then add ground walnuts and fruits.