Delicious Easter cake

Description

The dish is prepared without unnecessary complications. Place the cottage cheese under a weight for approximately 24 hours. Grate using a sieve. Add 1/2 cup of sour cream to the cottage cheese. Add butter, salt, and sugar to taste. Mix thoroughly and transfer into a special mold. Cover with a clean cloth, place a board on top, and apply weight. Leave in a cold place for 24 hours. This recipe yields a very tasty paskha that will beautifully adorn your holiday table. Serve the finished dessert.

Instructions