Delicious marinated chicken with potatoes in the oven
Description
The recipe won't take much time. For this dish, I don't cut the chicken into portion pieces, but simply divide it into two equal halves, which makes it easier to place on the baking sheet. I bake the potatoes together with the chicken, especially since I marinate them in the same marinade. The dish has an attractive, crispy, golden-brown crust. Serve hot.
Instructions
- 1
Step 1
1. My chicken weighs about 1.5 kilograms; I wash it and pat it dry with paper towels, then cut it in half lengthwise.
- 2
Step 2
2. In a bowl, I put mayonnaise, add salt, black ground pepper, and chicken seasoning, mix well, squeeze in the peeled garlic cloves, and mix again.
- 3
Step 3
3. I brush the chicken with the marinade and place it on a baking sheet.
- 4
Step 4
4. Peel the potatoes and cut them into pieces of any shape and thickness, then coat them with the same marinade used for the chicken.
- 5
Step 5
5. Place the potatoes on the baking sheet with the chicken and leave for 20-30 minutes, then put in the oven.
- 6
Step 6
6. Bake in a preheated oven at 180-200 degrees for about 60 minutes.