Delicious chicken
Description
The dish is prepared without unnecessary complications. I really enjoy cooking a whole chicken; it looks festive and elegant. It can be served for a special occasion, and besides, chicken meat is loved by many. It's very important to make the chicken juicy inside, especially the breast (fillet), and have a nice golden crust on the outside. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken (mine is about 1.7 kilograms) and pat dry with paper towels. Peel the garlic and press the cloves into a bowl, then add salt and black pepper.
- 2
Step 2
2. Mix the contents of the bowl and rub the mixture onto the carcass.
- 3
Step 3
3. In a separate bowl, add ketchup, mustard, and honey (I have liquid honey), pour in sunflower oil, and mix well.
- 4
Step 4
4. Pour red wine into the ingredients in the bowl and mix everything once again.
- 5
Step 5
5. Transfer the chicken to a bowl and pour the prepared marinade over it. Place the chicken in the refrigerator for 5-6 hours.
- 6
Step 6
6. I wash the apples and cut them into slices, removing the seeds.
- 7
Step 7
7. I take the chicken out of the refrigerator and remove it from the marinade, place apples inside, and secure with toothpicks.
- 8
Step 8
8. Place the chicken with apples into a roasting bag and put it in a preheated oven at 180 degrees for 1 hour (the time is approximate and may need to be adjusted).
- 9
Step 9
9. 10 minutes before it's done, I take out the chicken, cut open the pouch, and put it back in the oven. The chicken turns out nicely browned, and I serve the dish hot.