Delicious chicken breast
Description
It takes only half an hour to prepare this amazing dish. The sauce turns out to be very sophisticated in flavor. When I first made it, I was surprised that such a miracle could come from simple ingredients. I had never tried combining wine with cream before. But it really is fantastic.
Instructions
- 1
Step 1
Season the chicken breasts with salt and pepper, then coat them thoroughly in flour.
- 2
Step 2
Melt both types of butter and fry the chicken for 3 minutes on each side. Meanwhile, preheat the oven to 180 degrees.
- 3
Step 3
Wrap the chicken in foil and place it in the oven for 10 minutes. Meanwhile, add wine to the butter in a frying pan; after 5 minutes, pour in the cream.
- 4
Step 4
After 3 minutes, add the capers, parsley, and mustard, mix well, then add the chicken to the sauce. Simmer for a couple of minutes and serve.