Delicious chicken in a pan
Description
Simply frying chicken is boring, predictable, and has become tiresome for many. I suggest adding some vibrant flavors. Use orange juice, soy sauce, garlic, and smoked paprika—the combination is simply excellent, resulting in perfectly tasty chicken. I like to sprinkle sesame seeds over the chicken when serving. Serve it with rice, mashed potatoes, vegetables, or greens as a side. Save this recipe—it's very delicious and has been tested more than once.
Instructions
- 1
Step 1
Prepare all the ingredients. Rinse the selected chicken parts and dry them with paper towels.
- 2
Step 2
Transfer the chicken pieces to a deep bowl, add smoked paprika, salt, and ground pepper. Mix well.
- 3
Step 3
Peel the garlic and grate finely, transfer to a bowl, add the sun-dried tomatoes and basil, and a little more smoked paprika.
- 4
Step 4
Squeeze the juice of half an orange into a bowl with the spices, add soy sauce, and mix well.
- 5
Step 5
Heat the pan well, grease it with oil, and place the chicken pieces on it. Fry the chicken for 3 minutes on each side until a golden crust forms.
- 6
Step 6
Pour the prepared sauce into the pan and cover with a lid. Turn the heat to the lowest setting, cover the pan with a lid, and cook the chicken for 50 minutes.
- 7
Step 7
Serve the chicken after some time.