Delicious grilled chicken (plus barbecue sauce)
Description
The dish is prepared without unnecessary complications. The beauty of this recipe is that there's no need to marinate the meat for a long time beforehand. Chicken cooks very quickly, making any spontaneous picnic trip a success. Choose seasonal vegetables: zucchini, eggplant, or anything you like. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Wash the chicken thighs. Add salt and rub it well into the meat.
- 2
Step 2
2. Add a couple of spoons of butter and pepper. Rub each piece of meat with this mixture.
- 3
Step 3
3. Squeeze the juice from half a lemon into the meat and mix. Slice the lemon and add it to the meat as well. Cover with a lid and let it marinate while you build the fire.
- 4
Step 4
4. To prepare the barbecue sauce, finely chop the garlic and 2 onion rings. Place them in a mortar, add 1 teaspoon of salt and 2 teaspoons of oil, and grind thoroughly until juice is released.
- 5
Step 5
5. Add onion and garlic, chopped herbs, soy sauce, vinegar, maple syrup, honey, and spices (mustard, ginger, paprika, chili pepper) to the ketchup. Mix everything together, then add a tablespoon of oil.
- 6
Step 6
6. Pour the sauce into a clay pot and place it on the grill of the barbecue. Stir occasionally. The sauce is ready when bubbles begin to appear.
- 7
Step 7
7. Before placing the meat on the grill, brush the grill with oil. Turn the meat to the other side when a crust begins to form. Brush each piece on both sides with sauce using a silicone brush.
- 8
Step 8
8. To prepare grilled vegetables, make a syrup. Add the juice of half a lemon, a tablespoon of sunflower oil, a pinch of salt, minced garlic clove, 0.5 teaspoon of honey, and 1/4 teaspoon of wine vinegar to half a cup of water.
- 9
Step 9
9. Cut the onion into 4 pieces, the bell pepper into small pieces, and the young potatoes into slices. Thread all the vegetables onto wooden skewers and brush them with the prepared syrup. Place them on the grill and turn until cooked through.
- 10
Step 10
10. 3-5 minutes before the meat is done, place the lavash on the grill. That's it, your picnic can be considered a success!