Delicious jam-filled gingerbread cake
Description
The recipe won't take much time. This delicious jam cake can be made at home with either sugar or honey. There's also a fasting version of this pastry: simply replace the eggs with odorless vegetable oil. Depending on the type of jam you use, the amount of sugar may vary. However, I don't recommend using overly sugared jam, so the cake turns out more tender. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Place the jam into a small bowl.
- 2
Step 2
2. Add the soda.
- 3
Step 3
3. Mix and set aside for now. I recommend turning on the oven right away to preheat to 200 degrees.
- 4
Step 4
4. Beat the eggs with sugar.
- 5
Step 5
5. Pour the whey into the jam.
- 6
Step 6
6. Add the eggs with sugar.
- 7
Step 7
7. Add the flour sifted with salt. Add a pinch of vanillin.
- 8
Step 8
8. Mix thoroughly to obtain a smooth batter. Pour it into a greased heatproof dish or one lined with parchment paper.
- 9
Step 9
9. Place in the oven and bake until golden brown.
- 10
Step 10
10. Let the finished cake cool slightly and dust with powdered sugar before serving.
- 11
Step 11
11.