Delicious kefir cake
Description
The recipe won't take much time. 1. Turn on the oven at the beginning and let it preheat to 180 degrees. 2. Pour kefir into a deep bowl, add sugar. Whisk slightly with a whisk or mixer. 3. Add jam and continue beating. 4. Sift flour and cocoa separately. 5. Pour in vegetable oil. 6. Gradually add the flour in small portions, thoroughly mixing the batter to prevent lumps. 7. Finally, add baking soda, previously extinguished with vinegar or lemon juice. You can also add some raisins, candied fruits, or nuts, for example. 8. Whisk the batter thoroughly once again. 9. Lightly grease a heatproof baking dish with oil and pour in the batter. 10. Bake for 30 to 45 minutes, depending on the size of the dish. 11. That's it—your beautiful and delicious baked treat is ready! Now you know,