Delicious Korean-Style Carrots
Description
This appetizer is quick and easy to make. Korean-style carrots are a wonderful snack that works any time of year. Spicy, tangy, and aromatic—that’s exactly how the carrots turn out when made with this recipe. I recommend all home cooks try it. Trust me, you’ll definitely add this recipe to your favorites list. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Peel the carrots and rinse them under water. Cut the carrots into long strips on a special grater. Then sprinkle the carrots with sugar and knead them well with your hands until they release their juice.
- 2
Step 2
Now add the pepper, coriander, and vinegar and mix everything well.
- 3
Step 3
Peel the garlic and pass it through a garlic press. Make a well in the carrot mixture and squeeze the garlic into it.
- 4
Step 4
Pour vegetable oil into a cup, heat it in the microwave, and carefully pour it over the garlic; mix thoroughly. Cover the carrots with a press and refrigerate overnight. After the required time, remove the carrots from the refrigerator and enjoy the flavor.