Delicious potato with meat in a multicooker
Description
The dish is prepared without unnecessary complications. It's my grandmother's old country recipe, adapted by me for a multicooker and a modern kitchen. This is a very tasty, complete meal with the side dish included. It goes perfectly with a tomato or a glass of kefir. Minimal calories, yet maximum flavor and health benefits. The finished dish can now be served.
Instructions
- 1
Step 1
Finely chop the herbs and slice the garlic. Rinse the chicken thighs and pat them dry with paper towels. Place parsley, garlic, spices, chicken thighs, and sliced potatoes into a bowl. Add oil.
- 2
Step 2
Add salt, mix and refrigerate for 15–20 minutes.
- 3
Step 3
Place the chicken thighs in the multicooker bowl first, skin side down. This is necessary to form a crust on the skin. Then spread the potatoes evenly on top.
- 4
Step 4
Cook in "Baking" mode for about 40-50 minutes.