Delicious fried potatoes in a pan
Description
Of course, this recipe for delicious pan-fried potatoes might seem extremely simple, but after all, all genius is simple, isn't it? So when frying potatoes—remember that you can never have too much oil, the potatoes should be cut fairly large, and you should stir them in the pan no more than once every five minutes. Very manly advice, overall, but effective—delicious pan-fried potatoes at home are achieved only this way.
Instructions
- 1
Step 1
1. Wash and peel both the potatoes and the onion. Cut the potatoes into sticks and the onion into half-rings. The main thing is not to make them too small, or you'll end up with mush in the pan.
- 2
Step 2
2. Heat butter (as much as possible) in a frying pan, add the potatoes, and place the onions on top. Cook over medium heat, covering the potatoes with a lid.
- 3
Step 3
3. Gently stir every five minutes, turning the potatoes from the bottom to the top. But do it less frequently to prevent the potatoes from falling apart.
- 4
Step 4
4. After about 15-20 minutes, it's ready! Serve onto plates, garnish with fresh herbs, and enjoy!