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Delicious Cabbage with Mushrooms for Winter
Preserves

Delicious Cabbage with Mushrooms for Winter

60 min4 serv.21 февр. 2026 г.

Description

Homemade winter preserve. The recipe for making cabbage with mushrooms for winter at home is very simple. You can always vary the classic winter cabbage-with-mushrooms recipe by adding other vegetables, such as peppers and eggplants. Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Finely shred the onion with a knife.

  2. 2

    Step 2

    Step 2

    Boil the saffron milk caps in lightly salted water. If you decide to substitute button mushrooms for saffron milk caps, you can fry them right away. Pour vegetable oil into a deep skillet; when the skillet is hot, add the onion and mushrooms (if using saffron milk caps, you do not need to cut them, but button mushrooms are better chopped a little).

  3. 3

    Step 3

    Step 3

    Stirring occasionally, sauté the mixture for 5–7 minutes.

  4. 4

    Step 4

    Step 4

    Wash the cabbage thoroughly and shred it with a knife.

  5. 5

    Step 5

    Step 5

    Wash, peel, and grate the carrots.

  6. 6

    Step 6

    Step 6

    Place the cabbage and carrots in a stewing pan and mix.

  7. 7

    Step 7

    Step 7

    When the mushrooms and onion are sautéed, add them to the carrots and cabbage.

  8. 8

    Step 8

    Step 8

    Then add the tomato paste and mix well.

  9. 9

    Step 9

    Step 9

    Add salt, pepper, bay leaf, vinegar, a little sunflower oil and water. Mix thoroughly again and cover with a lid.

  10. 10

    Step 10

    Step 10

    Simmer the mixture for 30-40 minutes until cooked through.

  11. 11

    Step 11

    Step 11

    Sterilize the jars, pack the hot preserve into them, and seal with sterile lids.