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Delicious Zucchini Caviar with Mayonnaise for Winter
Preserves

Delicious Zucchini Caviar with Mayonnaise for Winter

60 min4 serv.21 февр. 2026 г.

Description

Winter preserves at home. For zucchini caviar, chop the zucchini and onion using whichever method suits you—a blender or meat grinder works well. Cook the vegetables thoroughly, then add mayonnaise, tomato paste, and spices. Pack the finished spread into jars and seal them. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onions, rinse them, and cut each bulb into 4 pieces.

  3. 3

    Step 3

    Step 3

    Cut the young zucchini into pieces. If the zucchini is overripe, it is better to peel it and remove the seeds. The net weight of the zucchini should be 3 kilograms.

  4. 4

    Step 4

    Step 4

    Run the zucchini and onion through a meat grinder.

  5. 5

    Step 5

    Step 5

    Place over heat, bring to a boil, and cook for 1 hour.

  6. 6

    Step 6

    Step 6

    After one hour of cooking, add salt, sugar, mayonnaise, vinegar, oil, black pepper, and garlic pressed through a press.

  7. 7

    Step 7

    Step 7

    Also add the tomato paste and simmer for another 30 minutes.

  8. 8

    Step 8

    Step 8

    The roe is ready. Pack into sterile jars, cover with lids, and seal. Turn upside down and let cool. Then store in a cool place.