Delicious fried chicken
Description
The dish is prepared without unnecessary complications. For this recipe, I used chicken thighs, drumsticks, and wings. For spices, I usually use smoked paprika, granulated garlic (do not substitute with fresh garlic, as it will burn in the pan during frying), a little salt, and ground black pepper. Want it spicier? Add some ground chili pepper. Be sure to pat the chicken dry with paper towels so it doesn't splatter in the pan while frying. Let's get started. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Pat the chicken dry with a paper towel.
- 2
Step 2
Mix the salt and spices for even coating of the chicken.
- 3
Step 3
Season the chicken pieces with spices.
- 4
Step 4
Add three tablespoons of vegetable oil, mix the chicken well with the spices and oil. Let it sit for 15 minutes.
- 5
Step 5
The chicken is ready for frying.
- 6
Step 6
Preheat a non-stick skillet, then add the chicken meat together with the spices and the marinade oil.
- 7
Step 7
Fry over medium heat, covered, until a crust forms.
- 8
Step 8
Flip the meat to the other side with tongs and sear. Thanks to covered cooking, the chicken will be thoroughly cooked inside.
- 9
Step 9
Serve the chicken straight from the skillet with your favorite side dish and a fresh vegetable salad.