Delicious fried potatoes
Description
Potatoes prepared according to this recipe are cooked in a small amount of olive oil and turn out soft on the inside and crispy on the outside. A few tips: choose yellow potatoes and slice them all to the same thickness; it's best to dry the potato slices before frying; place the potatoes into well-heated oil; don't stir the potatoes right away—allow time for a crust to form on the surface of the slices, so they won't break when stirred; adjust the heat up or down as needed while cooking; use a pan with high sides, as hot oil tends to splatter; after frying, wash the pan and boil water with vinegar in it—this will eliminate all odors and prepare your pan for new delicious dishes))
Instructions
- 1
Step 1
Peel the potatoes, rinse, dry, and slice them thinly, 2-3 mm thick. Heat olive oil in a skillet, add a garlic clove, and, if you like a spicy flavor, add sliced chili pepper. When the garlic turns slightly golden, remove it from the skillet.
- 2
Step 2
Place the potato slices, salt them, and mix after 3-4 minutes.
- 3
Step 3
Then cover the pan with a lid.
- 4
Step 4
After 10 minutes, remove the lid, flip the potatoes, cover again with the lid, and cook for another ten minutes.
- 5
Step 5
Check the readiness of the fried potatoes and, if necessary, add salt.
- 6
Step 6
Increase the heat and, without a lid, fry the potatoes until a nice crust forms.