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Delicious buckwheat porridge
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Delicious buckwheat porridge

30 min4 serv.20 февр. 2026 г.

Description

Some people add butter and salt to the buckwheat right after the water comes to a boil. In my opinion, this is purely a matter of taste. I prefer adding them at the very end. I let the porridge sit, wrapped in a towel, to keep it fluffy. This works perfectly.

Instructions

  1. 1

    Step 1

    Step 1

    First, carefully sort the buckwheat to remove any spoiled grains.

  2. 2

    Step 2

    Step 2

    Place the buckwheat into a saucepan and pour in about 800 ml of water. I usually cook it using a ratio of one part buckwheat to two parts water.

  3. 3

    Step 3

    Step 3

    Cook the porridge over medium heat for about 15 minutes after boiling. Then cover the pot with a lid and wrap it in a towel.

  4. 4

    Step 4

    Step 4

    After 15 minutes, add the butter, salt, and stir the porridge.

  5. 5

    Step 5

    Step 5

    Everything is ready. Serve with your favorite meat dish. Beef stroganoff with gravy is perfect.