Delicious buckwheat
Description
To prepare delicious buckwheat, you can use almost any fresh herbs: dill, parsley, green onions, spinach, etc. The main thing is not to pour too much water over the grain, so that the porridge turns out fluffy, not runny. It is advisable to choose non-oily mushrooms. Serve the dish hot with pickles and sauces.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Sort the buckwheat groats, removing any burnt grains, place into a deep container, pour water over and rinse. Drain the water.
- 3
Step 3
Pour the buckwheat into a saucepan or pot, cover with warm water, and place the container on the stove over medium heat. Be sure to season the water by adding 2 pinches of salt. Cook the buckwheat until done for 15–17 minutes, skimming off any foam that forms.
- 4
Step 4
Thoroughly rinse the mushrooms in water and trim off the roots, if any.
- 5
Step 5
Peel the onion, rinse it, and chop into small cubes. Heat vegetable oil in a skillet, add the chopped onion, and sauté until golden brown for about 2–3 minutes.
- 6
Step 6
Meanwhile, slice the washed mushrooms and add them to the pan. Season with salt and stir, placing the onion slices on top. Fry everything for about 10-12 minutes, until the liquid has evaporated from the mushrooms.
- 7
Step 7
By this time, the buckwheat porridge will be fully cooked. You can add butter to it—optional.
- 8
Step 8
Place the fried mushrooms with onions into the pot with the buckwheat.
- 9
Step 9
Wash the fresh dill, chop it finely, and add it to the container.
- 10
Step 10
Gently mix everything so that the sautéed mushrooms and herbs are evenly distributed in the porridge.
- 11
Step 11
Place the tasty buckwheat on a plate and serve hot.