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Delicious beef gravy
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Delicious beef gravy

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I also have several of my own gravy recipes. First, I coat the meat in flour and fry it until a crust forms, then cook the vegetables separately. Once all the ingredients are ready, I combine everything in one dish and simmer. One of my secrets is using large pieces of meat. I like the meat to be really noticeable. The selection of vegetables is optional—you can easily replace any. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Put half a cup of flour into a bowl, add salt and spices to taste.

  2. 2

    Step 2

    Step 2

    2. Wash the meat and cut it into medium-sized pieces. Coat each piece in flour on both sides.

  3. 3

    Step 3

    Step 3

    3. Place all the pieces of meat on a plate.

  4. 4

    Step 4

    Step 4

    4. Heat vegetable oil in a frying pan, add the meat and sear on both sides until a golden crust forms. Transfer the meat from the pan to a plate.

  5. 5

    Step 5

    Step 5

    5. Dice the onion and mince the garlic. Return the pan used for browning the meat to the heat, add the onion and sauté for a few minutes, then add the garlic.

  6. 6

    Step 6

    Step 6

    6. Dice the tomatoes and cut the celery into small pieces. Add the vegetables to the pan with the onion and garlic.

  7. 7

    Step 7

    Step 7

    7. Sauté the vegetables for 4-6 minutes, then add any spices to taste, mix and transfer to a plate.

  8. 8

    Step 8

    Step 8

    8. Return the pan to the heat and add the butter (you can substitute with vegetable oil).

  9. 9

    Step 9

    Step 9

    9. Melt the butter completely and add the remaining flour.

  10. 10

    Step 10

    Step 10

    10. Using a whisk, thoroughly mix the oil-flour mixture.

  11. 11

    Step 11

    Step 11

    11. Pour in the beef broth and vinegar, and cook the mixture until a thick consistency forms, stirring constantly.

  12. 12

    Step 12

    Step 12

    12. Return the previously sautéed vegetables to the skillet, add the bay leaf, and season with salt and pepper to taste.

  13. 13

    Step 13

    Step 13

    13. After 1 minute, add the meat, bring the mixture to a boil, then reduce the heat and simmer, covered, for about 90 minutes.

  14. 14

    Step 14

    Step 14

    14. After the required time, taste the meat—it should be very tender. Serve the sauce immediately, garnished with fresh parsley.